Explore our range of high quality regional coffees that include varietals like Caturra, Colombia and Castillo. These coffees are perfect for blends and have notes like milk chocolate, toffee, orange marmalade.

Discover our exquisite Peruvian coffees, characterized by their bright acidity and complex flavors. These beans deliver a delightful combination of floral notes and crisp fruitiness, ensuring a truly memorable experience with each sip.

Our decaffeinated coffee is produced using the Sugar Cane Process EA, this process preserves the coffees natural characteristics and accentuates sweetness and body.
We have both regional decaf options and Micro-lot decaf options.

As a women in Business myself, I find it incredibly inspiring to see passionate women producing exceptional coffees.

One such incredible women is Luz Elva, a dedicated producer from El Naranjal, Huila.
Luz cultivates both Castillo and Colombia varietals with a distinct flavour profile of sweet milk chocolate, honeycomb, and sweet citrus.