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La Florida
Colombia
Department
Huila
Processing Method
Washed, Natural
Producer or Coffee Family Name
Mosquera Family
Production Year
2025
Cup Profile Description
Sweet apple, crispy acidity, vanilla, cardamon, well balanced cup.
Farm Story and Practices
Gilberto is an exceptional coffee farmer, a few years ago, he achieved second place in the Cup of Excellence competition, demonstrating his dedication, passion and commitment to producing outstanding quality coffee.
About This Crop
Grown at high altitude in rich volcanic soils, Gilberto’s coffee is hand-picked at peak ripeness. He uses a transitional fermentation process, followed by natural sun-drying, resulting in a coffee that beautifully expresses the unique terroir of Acevedo, Huila.
Municipality
Acevedo
Altitude
1800
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